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Bacon Shortage? Calm Down. It’s Fake News.

We here at Paddy Long’s know one thing really well…probably better than anyone. What is that? Bacon of course.  So when we heard rumors about bacon shortages we got worried – but rest assured this was a complete lie. Sad.  We are happy to report that the New York Times got on the case and investigated.  “To imply that there’s … Continue reading

The Bucket Boys take on the Bomb!

Bucket Boys Video

Growing up Justin could always eat more food than most so he figured he would finally try competitive food eating. The 10th ranked in the world “Juan More Bite” agreed to show us how this was done as we try and tackle Paddy Long’s Bacon Bomb. Did they succeed? Watch the video & find out! 

Runaway pig named ‘Kevin Bacon’ returned to owner

Much like the runaway world series champion that has returned to Chicago after a 108 year hiatus – another runaway made his way home today. A wayward pig named Kevin Bacon has been safely returned to his owner, thanks to a couple of bemused police officers who found the portly animal waddling “footloose and fancy free” down a residential street. … Continue reading

Thrillist: Every Chicagoan Needs To Take These Food & Drink Tours

Nicole Bruce of Thrillist takes us on a veritable culinary journey through the city of Chicago in this awesome list of Chicago Tours. There are certainly some cool Chicago tours you’ll actually want to go on with visitors, but the city’s culinary tours are worth booking immediately, no guests needed. These excursions unlock Chicago’s intricate culture at its heart: that boozy, food-laden … Continue reading

Eater Chicago: The 15 Essential Irish Pubs

Jeffy Mai of the Chicago Eater Writes: The 15 Essential Irish Pubs in Chicago, Mapped Come for the Irish breakfast and stay for the bacon and craft beer. There’s bacon galore on the menu with items like bacon-wrapped dates, beer-battered bacon strips and the pub’s specialty, the Bomb. This five-pound behemoth is packed with ground sausage, pork and beef and … Continue reading

Beerpinions #2: Doug Sohn – Macrobrews & Wrigley Field

In the second episode of Beerpinions, the guys sat down and spoke with Doug Sohn of Hot Doug’s & now Wrigley Field fame. They talked a bunch of baseball, the ideal pairing for hot dogs and sausages and why macrobrews…actually are pretty awesome sometimes. iTunes | Stitcher

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