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Few meats, let alone foods, inspire as much fervor and excitement as bacon. But that begs the question: “Why do people like bacon so much?” No matter your personal thoughts on the matter, there’s no denying that Americans’ love of bacon is real, if not all-consuming. I mean, can you even name another food item that has a big enough fan base to justify … Continue reading
On the latest edition of Beerpinions, Pat & Bruce sit down for an interview with Mark Legenza, the owner of On Tour Brewing. Mark shares his story, shares a bit about his views of the differences between national, local & Colorado brewing. iTunes | Stitcher
Chicago Magazine deemed the bomb worthy of mention (duh) in their write up this week. We couldn’t agree with their assessment more – are you man (or woman – Molly Schuyler is our current record holder!) enough to take the challenge? The Bacon Bomb is five pounds of ground sausage, pork, and beef mixed with spices and wrapped in a weave … Continue reading
Our beloved Pat Berger of Paddy Longs and Kaiser Tiger Patrick Berger joined the SoundSeshPod team at WGN Radio in studio to discuss beer, bacon and trivia. You can listen here: http://wgnradio.com/2017/04/02/beer-bacon-and-trivia/
We here at Paddy Long’s know one thing really well…probably better than anyone. What is that? Bacon of course. So when we heard rumors about bacon shortages we got worried – but rest assured this was a complete lie. Sad. We are happy to report that the New York Times got on the case and investigated. “To imply that there’s … Continue reading
Growing up Justin could always eat more food than most so he figured he would finally try competitive food eating. The 10th ranked in the world “Juan More Bite” agreed to show us how this was done as we try and tackle Paddy Long’s Bacon Bomb. Did they succeed? Watch the video & find out!