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In the second episode of Beerpinions, the guys sat down and spoke with Doug Sohn of Hot Doug’s & now Wrigley Field fame. They talked a bunch of baseball, the ideal pairing for hot dogs and sausages and why macrobrews…actually are pretty awesome sometimes. iTunes | Stitcher
Our friends at the Hop Review were nice enough to think we deserved mention for their Chicago Craft Crawl on the Brown line: Paddy Long’s’ Founder Pat Berger understands that bacon makes everything better—and yes, that most certainly includes beer. While they have several local options, this is a tried and true spot for several great Belgian offerings as well. Any of … Continue reading
Who says chemists never did anything practical for you? Not us. Check out this article from TechCrunch and learn how chemists from the Complutense University of Madrid have uncovered an app to determine the skunked level of your beer. Bummer, dude! That’s what you say when you find out your whole keg of Heiney is totally skunked but it doesn’t matter because you’ll … Continue reading
Ever wonder what happens behind the scenes at Paddy Long’s? The United States of Bacon stopped by to found out. Wonder no more as we take you on a bacon odyssey!
The Travel Channel recently stopped by and enjoyed the “Baconliciousness” that is Paddy Long’s.
We’re about to let you in on a little bit of a secret. One that our friend from Thrillist, Zack Shornick found out: Chicago loves bacon and Chicagoans flock to Paddy Long’s for their incredible bacon delights. If you’re patient enough to wait out the crowds for a beer until midnight Sunday through Thursday, you’ll find yourself the proud owner … Continue reading