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Jeffy Mai of the Chicago Eater Writes: The 15 Essential Irish Pubs in Chicago, Mapped Come for the Irish breakfast and stay for the bacon and craft beer. There’s bacon galore on the menu with items like bacon-wrapped dates, beer-battered bacon strips and the pub’s specialty, the Bomb. This five-pound behemoth is packed with ground sausage, pork and beef and … Continue reading
In the second episode of Beerpinions, the guys sat down and spoke with Doug Sohn of Hot Doug’s & now Wrigley Field fame. They talked a bunch of baseball, the ideal pairing for hot dogs and sausages and why macrobrews…actually are pretty awesome sometimes. iTunes | Stitcher
Our friends at the Hop Review were nice enough to think we deserved mention for their Chicago Craft Crawl on the Brown line: Paddy Long’s’ Founder Pat Berger understands that bacon makes everything better—and yes, that most certainly includes beer. While they have several local options, this is a tried and true spot for several great Belgian offerings as well. Any of … Continue reading
Who says chemists never did anything practical for you? Not us. Check out this article from TechCrunch and learn how chemists from the Complutense University of Madrid have uncovered an app to determine the skunked level of your beer. Bummer, dude! That’s what you say when you find out your whole keg of Heiney is totally skunked but it doesn’t matter because you’ll … Continue reading
Ever wonder what happens behind the scenes at Paddy Long’s? The United States of Bacon stopped by to found out. Wonder no more as we take you on a bacon odyssey!
The Travel Channel recently stopped by and enjoyed the “Baconliciousness” that is Paddy Long’s.