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Eater Chicago: The 15 Essential Irish Pubs

Jeffy Mai of the Chicago Eater Writes: The 15 Essential Irish Pubs in Chicago, Mapped Come for the Irish breakfast and stay for the bacon and craft beer. There’s bacon galore on the menu with items like bacon-wrapped dates, beer-battered bacon strips and the pub’s specialty, the Bomb. This five-pound behemoth is packed with ground sausage, pork and beef and … Continue reading

Beerpinions #2: Doug Sohn – Macrobrews & Wrigley Field

In the second episode of Beerpinions, the guys sat down and spoke with Doug Sohn of Hot Doug’s & now Wrigley Field fame. They talked a bunch of baseball, the ideal pairing for hot dogs and sausages and why macrobrews…actually are pretty awesome sometimes. iTunes | Stitcher

Hop Review Chicago Craft Crawl: Brown Line

Our friends at the Hop Review were nice enough to think we deserved mention for their Chicago Craft Crawl on the Brown line: Paddy Long’s’ Founder Pat Berger understands that bacon makes everything better—and yes, that most certainly includes beer. While they have several local options, this is a tried and true spot for several great Belgian offerings as well. Any of … Continue reading

Chemists create an app that can tell if your beer is skunked

Who says chemists never did anything practical for you? Not us. Check out this article from TechCrunch and learn how chemists from the Complutense University of Madrid have uncovered an app to determine the skunked level of your beer. Bummer, dude! That’s what you say when you find out your whole keg of Heiney is totally skunked but it doesn’t matter because you’ll … Continue reading

The United States of Bacon

Ever wonder what happens behind the scenes at Paddy Long’s? The United States of Bacon stopped by to found out. Wonder no more as we take you on a bacon odyssey!

101 Places to Chow Down – The Travel Channel Visits Paddy Long’s

The Travel Channel recently stopped by and enjoyed the “Baconliciousness” that is Paddy Long’s.

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