Paddy Long's

Currently browsing: News

Thrillist: Where To Score Free Food In Chicago

We’re about to let you in on a little bit of a secret. One that our friend from Thrillist, Zack Shornick found out: Chicago loves bacon and Chicagoans flock to Paddy Long’s for their incredible bacon delights. If you’re patient enough to wait out the crowds for a beer until midnight Sunday through Thursday, you’ll find yourself the proud owner … Continue reading

Thrillist: The Beer Geek’s Guide To Chicago


Raf Miastkowski and Thrillist know great beer and they know Chicago. So when they compiled a beer geek’s guide to Chicago, we were honored to make the list via the recommendation of our friend Bruce White. Bruce wrote: “I love Paddy Long’s because they have a great beer list and pair it with bacon — which go together exceptionally well. The … Continue reading

Michigan Avenue: 10 Ways to Celebrate Your Love Affair with Bacon This Month

The most heralded layer of Maslow’s Hierarchy of Needs, bacon is de rigeuer in proudly meat-and-potatoes Chicago. Ahead of Valentine’s Day, a discerning guide to honoring your Day One ride-or-fry—because whether you’re solo or cuffed, Netflix-and-grill is always an option. Only figures that Paddy Long’s made this prestigious list from Michigan Avenue Magazine. Here was their write-up of our coup de … Continue reading

Bacon U.S.A. – Paddy Long’s Beer and Bacon Pub


Ever wonder what happens behind the scenes at Paddy Long’s? Wonder no more. We invited Jason from America’s Heartland visit us here at Paddy Long’s Beer and Bacon Pub in Chicago. Every Sunday dozens of you gather for “beer and bacon tastings.” Guests are treated to various cuts of bacon paired with different styles of beer. We at Paddy Long’s pride themselves … Continue reading

Bacon and Bees: Helping the Hive at Right Bee Cider

Hey bacon lovers! Want to make a difference in what you drink? Now you can! We were proud to be the first bar ever to serve Right Bee Cider, made by our good friends Charlie and Katie (Worker Bee and Queen Bee, respectively). Their story starts out very simply…Brewer meets girl. Brewer makes cider to woo girl. It worked. Right Beside … Continue reading

America Isn’t Doing Cask Beer Right | By: Pat Berger

America isn’t doing cask beer right. Is there anything as lovely as a perfectly cellared and properly poured pint of cask conditioned real ale? Thanks to its natural light carbonation and cellar temperature (around 55°f), a pint of fresh cask ale goes down like a dream. The absence of filtration and pasteurization leaves the beer in a more natural state … Continue reading

Page 4 of 7« First...«23456»...Last »

© 2020 Paddy Long's